The Estate
Daelly Cognac
Our story
From La Plante du Roy to Daelly
The Daelly brand was born of a genuine desire to celebrate the exacting craftsmanship—true to the soul of the terroir—developed over fifty years by Bernard Moreau and his son David.
The story begins in 1973, when Bernard set up with four hectares of vines. The estate took the name of the plot on which it was located: La Plante du Roy.
Today, the estate comprises 45 hectares of vines, three stills, and two aging cellars. David, ever passionate, remains driven by a vision and a modern approach to the entire production process.
He crafts his eaux-de-vie to faithfully capture the distinctive local character of his Grande Champagne spirits. Consequently, his blends reflect the authenticity and finesse of the *cru*, designed to accompany special moments, inspire new tasting experiences, and spark curiosity in everyone.
The soul of the land, the spirit of today.
Our services
Discover our range of Cognac-focused experiences: hosting for groups and seminars, immersive tours taking you from the vineyard to the cellar, insights into the distillation process, and convivial tasting sessions where we share our expertise. Explore authentic experiences designed for both private individuals and professionals.
